Our philosophy places great importance on blending cultural and culinary traditions with the novel solutions offered by our modern age. We aim to showcase how the past and present can coexist harmoniously, whether through architecture, interior design, or food and drink. We built the modern structure of Újváros Bistro from the ground up on a plot along the bank of the Holt-Körös in Szarvas, surrounded by protected bald cypress trees. From our terrace, the old town unfolds before us, featuring the Millennium Monument and Bolza Castle. The reflection of the historic old town in the glass façade of the building embodies the peaceful contrast between two eras on either side of the Körös River. Read more...
The building’s interior design also brings the past and present into harmony: the Ravenna-origin marble mosaic flooring pays tribute both to the Italian heritage of the Bolza family, who significantly shaped Szarvas’ history, and to the innovations of modern interior design. This fusion of past and present is equally evident in our kitchen. We revive the bistro tradition, which has represented casual elegance since the 18th century, in a modern, urban environment, blending traditional dishes with new concepts.
Our innovative contemporary Hungarian restaurant, led by Chef Zoltán Piltz, invites lovers of gastronomy for lunch and dinner, accompanied by a unique drink selection featuring domestic and international wines, modern cocktails, and non-alcoholic beverages.
“Our main motivation was to contribute to the development of our hometown, to share the gastronomic wonders which we encountered during our travels, and to provide that our guests can become more by visiting the Newtown Bistro.”
— Bence Szin – owner
Our drink selection also encapsulates the broad spectrum of traditions and modern trends. In the realm of coffee, we showcase the play of flavors from Italian tradition to third-wave coffee roasting. As for cocktails, we reimagine the classics with a fresh twist. Our specialty coffeehouse offers coffee from a renowned Italian roastery, as well as from a leading Hungarian and a world-class roaster. We also serve homemade seasonal lemonades and many other delights. Our signature cocktails were crafted by András Ódor, winner of the Dining Guide’s Cocktail Bar of the Year award. Our goal is to present each drink in its natural, refined form and to offer the most genuine experience. We aim to reveal the true character of wine grape varieties, push the boundaries of the coffee fruit, showcase the harmony of cocktails, the nobility of spirits, and the elegance of champagne.
With its bold and innovative spirit, our venue provides a welcoming atmosphere for both local and out-of-town visitors. Our bistro aims to create a relaxed environment where guests can comfortably host friendly or business meetings and gain new experiences and insights.
