À la carte

À LA CARTE

LUNCH / DINNER

APPETIZER

ASPARAGUS

 2.900
goat cheese, herbs (7)

CATFISH CROQUETTE

 2.900
dailon, apple, celery (1, 3, 7, 9)

DUCK LIVER

 5.900
mushroom stew, brioche (1, 3)

BEEF TARTARE

 3.900
radish, herbs (1, 3, 10)

SOUP

PEAR SOUP

 2.800
ginger, almond, coconut (8)

GOULASH SOUP

 4.500
beef cheeks, crunchy vegetables (1)

MAIN COURSE

RISOTTO

 4.900
swiss chard, pecorino, cashew nuts (1, 5, 8)

RAVIOLI

 6.200
ricotta, spinach, pine nuts (1, 3, 7)

SOLE

 12.000
butter sauce, spring vegetables (7)

DUCK BREAST

 7.800
fried rice, black garlic (1, 6)

MANGALICA PORK

 7.200
barley, pickled cabbage, kapia (1, 7)

LAMB SPINE

 8.900
asparagus, potato espuma, jus (6)

STEAK

AUSTRALIAN SIRLOIN

 17.900
mashed potatoes, roasted carrots, chimichury (1, 6, 7)

URUGUAY TENDERLOIN

 21.900
mashed potatoes, roasted carrots, chimichury (1, 6, 7)

DESSERT

MILLE FEUILLE

 2.900
raspberry, flowers (1, 3, 7)

MÁGLYARAKÁS

 2.900
walnuts, golden raisins, vanilla (1, 3, 7, 8)

FOR CHILDREN

HOMEMADE TOMATO PASTA (1)

 2.100

BREADED CHICKEN BREAST, MASHED POTATOES (1, 3, 7)

 2.100

CHOCOLATE BROWNIE, VANILLA ICE CREAM (1, 3, 7)

 1.800

TASTING MENU

FROM HERE
3 COURSE TASTING MENU

CATFISH CROQUETTE
dailon, apple, celery (1, 3, 7, 9)

MANGALICA PORK
barley, pickled cabbage, kapia (1, 7)

MILLE FEUILLE
raspberry, flowers (1, 3, 7)

THE PRICE OF THE MENU

 11.500
The tasting menu is only available for the whole table.

WITH WINE PAIRINGS

 8.500

FROM THERE
4 COURSE TASTING MENU

BEEF TARTARE
radish, herbs (1, 3, 10)

CATFISH CROQUETTE
dailon, apple, celery (1, 3, 7, 9)

LAMB SPINE
asparagus, potato espuma, jus (6)

MÁGLYARAKÁS
walnuts, golden raisins, vanilla (1, 3, 7, 8)

THE PRICE OF THE MENU

 15.500
The tasting menu is only available for the whole table.

WITH WINE PAIRINGS

 11.500

FROM EVERYWHERE
5 COURSE TASTING MENU

ASPARAGUS
goat cheese, herbs (7)

BEEF TARTARE
radish, herbs (1, 3, 10)

SOLE
butter sauce, spring vegetables (7)

DUCK BREAST
fried rice, black garlic (1, 6)

MÁGLYARAKÁS
walnuts, golden raisins, vanilla (1, 3, 7, 8)

THE PRICE OF THE MENU

 26.500
The tasting menu is only available for the whole table.

WITH WINE PAIRINGS

 14.500

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

 –

GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

 –

CRUSTACEANS

and products made with it

3

 –

EGG

and products made with it

4

 –

FISH

and products made with it

5

 –

PEANUTS

and products made with it

6

 –

SOY

and products made with it

7

 –

MILK

and products made with (including lactose) it

8

 –

NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

 –

CELERY

and products made with it

10

 –

MUSTARD

and products made with it

11

 –

SEASAME SEEDS

and products made with it

12

 –

SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

 –

LUPIN

and products made with it

14

 –

MOLLUSCS

and products made with it