À la carte

À LA CARTE

LUNCH / DINNER

APPETIZER

BURATTA FROM SZARVAS

 3.400
tomato, plum, basil (1, 7)

DUCK LIVER

 5.900
hungarian ratatouille, kapia pepper, raspberry (1)

BEEF TARTARE

 3.900
capers, egg, parmesan (1, 3)

SOUP

PEAR SOUP

 2.800
ginger, almond, coconut (8)

GOULASH SOUP

 4.500
beef cheeks, crunchy vegetables (1)

MAIN COURSE

RISOTTO PECORINO

 4.900
hokkaido pumpkin, sage, cashew nuts (7, 8)

SHRIMP RAVIOLI

 6.200
chili, basil, sun-dried tomatoes (1, 2, 3, 7, 9, 12)

BREADED CATFISH

 5.200
jasmine rice, green peas, parmesan (1, 3, 4, 7, 12)

DUCK BREAST

 7.800
warm asian salad, honey, sake (1, 6, 11)

THE ROAST A LA BRASOV

 7.200
pork chuck, potatoes, cucumber salad, sour cream, dill (1, 6, 7, 9, 10)

BURGUNDY VENISON LOIN

 8.900
mushrooms, potato dumplings (1, 3, 7, 9, 10, 12)

STEAK

AGED HUNGARIAN SIRLOIN

 18.900
mashed potatoes, roasted carrots, chimichury (1, 6, 7)

URUGUAY TENDERLOIN

 21.900
mashed potatoes, roasted carrots, chimichury (1, 6, 7)

DESSERT

MILLE FEUILLE

 2.900
raspberry, flowers (1, 3, 7)

THE PLUM DUMPLINGS (FAMILY RECIPE)

 2.900
cinnamon, plum ragout (1, 3)

FOR CHILDREN

HOMEMADE TOMATO PASTA (1)

 2.100

BREADED CHICKEN BREAST, MASHED POTATOES (1, 3, 7)

 2.100

CHOCOLATE BROWNIE, VANILLA ICE CREAM (1, 3, 7)

 1.800

TASTING MENU

5 COURSE TASTING MENU

BEEF TARTARE
capers, egg, parmesan (1, 3)

DUCK LIVER
hungarian ratatouille, kapia pepper, raspberry (1)

SHRIMP RAVIOLI
chili, basil, sun-dried tomatoes (1, 2, 3, 7, 9, 12)

BURGUNDY VENISON LOIN
mushrooms, potato dumplings (1, 3, 7, 9, 10, 12)

MILLE FEUILLE
raspberry, flowers (1, 3, 7)

THE PRICE OF THE MENU

 25.500
The tasting menu is only available for the whole table.

WITH WINE PAIRINGS

 15.500

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

 –

GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

 –

CRUSTACEANS

and products made with it

3

 –

EGG

and products made with it

4

 –

FISH

and products made with it

5

 –

PEANUTS

and products made with it

6

 –

SOY

and products made with it

7

 –

MILK

and products made with (including lactose) it

8

 –

NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

 –

CELERY

and products made with it

10

 –

MUSTARD

and products made with it

11

 –

SEASAME SEEDS

and products made with it

12

 –

SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

 –

LUPIN

and products made with it

14

 –

MOLLUSCS

and products made with it