Meal

MEAL

BREAKFAST 8:30-11:00

FRUIT BREAD

 2.250
homemade jam, yogurt, fresh fruit (1, 7)

BACON TOAST

 2.850
roasted pear, rosemary (1)

SCRAMBLED EGGS WITH BREAD BASKET (1, 3)

 2.450
  +mushroom / catfish(4) / sausages 500

TURKISH EGGS WITH BREAD BASKET

 2.450
poached eggs, yogurt, dill, paprika oil (1, 3, 7)
  +catfish(4) / sausages 500
+PRESTIGE PROSECCO DOC
Bernardino /1dl		 1.570
+MIMOZA
prosecco + orange juice		 2.190

BAR BITE 12:00-21:30 FRI-SAT 23:00

SALTED PEANUTS (5)

 950

OLIVE SELECTION

 1.950
marinated with citrus peels

SWEET POTATO HUMMUS

 2.850
feta cheese, roasted peppers, roasted almonds (7, 8)

SELECTION OF CHEESES

 3.650
from local cheeses (7)

GRILLED CATFISH

 3.650
sausage, capers, fresh thyme (1, 4)

BEEF BURGER

 4.650
sweet potato chips, coleslaw (1, 3, 7, 11)
+PRÉMIUM SZICÍLIAI LAGER
Semedorato /4dl		 1.540

LUNCH12:00-15:00,  DINNER18:00-21:30

APPETIZER

GOAT CHEESE CREAM

 3.750
blueberries, roasted walnuts (1, 7, 8)
+PINOT GRIS PREMIUM 2017
Badacsony – Villa Pátzay /1dl		 1.450

MARINATED SALMON

 5.450
black and red radishes, green apple, salmon caviar (4)
+PRESTIGE PROSECCO DOC
Bernardino /1dl		 1.570

SOUP

BEETROOT CREAM SOUP

 3.450
cardamom, prunes, coriander
+HÁRSLEVELŰ 2019
Nagy-Somló – Somlói Apátság /1dl		 1.980

BROTH

 5.950
mushroom, duck liver, chives (9)
+CHARDONNAY BATTONAGE 2017
Eger – Kovács Nimród /1dl		 1.980

MAIN COURSE

VEGETABLE GYOZA

 3.450
pear kimchi, cauliflower cream with ginger (1, 3, 6, 7, 9, 11)
+SZENTA-HEGYI KÉKFRANKOS 2018
Szekszárd – Takler /1dl		 2.240

SESAME CATFISH

 3.950
crispy broccoli, butter sauce (4, 7, 8, 9, 11)
+BOURGOGNE CHARDONNAY 2019
Franciaország – Maison Roche de Bellene /1dl		 3.650

GRILLED OCTOPUS AND SQUID

 5.650
galangal, tomato (9, 14)
+NAGY EGED BIKAVÉR 2016
Eger – Stumpf  /1dl		 1.310

ROASTED DUCK BREAST

 6.450
roasted artichokes with thyme, blueberries (7)
+ROSA MYSTICA ROSÉ CUVÉE 2021
Eger – St. Andrea /1dl		 2.180

CONFIT PORK BOSTON BUTT

 4.650
sichuan pepper, white beans, garlic velouté (3, 6, 7, 10, 11)
+SZIGLIGETI KABÓCÁS 2018 BIO OLASZRIZLING
Badacsony – Szászi /1dl		 1.850

TENDER LAMB SHOULDER

 6.650
red and yellow beetroots, horseradish sauce (7, 8)
+SZERELMI HÁRSLEVELŰ 2018
Tokaj – Demeter Zoltán /1dl		 4.220

BEEF SIRLOIN

 9.850
mashed potatoes, barbecue sauce (7)
+GUROVICA SYRAH 2017
Szekszárd – Bodri /1dl		 5.410

BEEF BURGER

 4.650
sweet potato chips, coleslaw (7)
+PRÉMIUM SZICÍLIAI LAGER
Semedorato /4dl		 1.540

DESSERT

COCONUT RICE PUDDING

 2.650
madagascar vanilla, kumquat, mango ice cream (6)
+1413 TOKAJI ÉDES SZAMORODNI 2018
Tokaj – Disznókő /1dl		 3.040

TASTING MENU

5 COURSE TASTING MENU

 18.000
(marinated salmon, beetroot cream soup, sesame catfish, confit pork shoulder, rice pudding) (3, 4, 6, 7, 8, 9, 10, 11)
+WITH WINE PAIRING 12.000

The tasting menu is only available for the whole table.

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

 –

GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

 –

CRUSTACEANS

and products made with it

3

 –

EGG

and products made with it

4

 –

FISH

and products made with it

5

 –

PEANUTS

and products made with it

6

 –

SOY

and products made with it

7

 –

MILK

and products made with (including lactose) it

8

 –

NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

 –

CELERY

and products made with it

10

 –

MUSTARD

and products made with it

11

 –

SEASAME SEEDS

and products made with it

12

 –

SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

 –

LUPIN

and products made with it

14

 –

MOLLUSCS

and products made with it