Meal
BREAKFAST 8:30-11:00
FRUIT BREAD |
2.250 |
homemade jam, yogurt, fresh fruit (1, 7) | |
BACON TOAST |
2.850 |
roasted pear, rosemary (1) | |
SCRAMBLED EGGS WITH BREAD BASKET (1, 3) |
2.450 |
+mushroom / catfish(4) / sausages | 500 |
TURKISH EGGS WITH BREAD BASKET |
2.450 |
poached eggs, yogurt, dill, paprika oil (1, 3, 7) | |
+catfish(4) / sausages | 500 |
+PRESTIGE PROSECCO DOC Bernardino /1dl |
1.570 |
+MIMOZA prosecco + orange juice |
2.190 |
BAR BITE 12:00-21:30 FRI-SAT 23:00
SALTED PEANUTS (5) |
950 |
OLIVE SELECTION |
1.950 |
marinated with citrus peels | |
SWEET POTATO HUMMUS |
2.850 |
feta cheese, roasted peppers, roasted almonds (7, 8) | |
SELECTION OF CHEESES |
3.650 |
from local cheeses (7) | |
GRILLED CATFISH |
3.650 |
sausage, capers, fresh thyme (1, 4) | |
BEEF BURGER |
4.650 |
sweet potato chips, coleslaw (1, 3, 7, 11) |
+PRÉMIUM SZICÍLIAI LAGER Semedorato /4dl |
1.540 |
LUNCH12:00-15:00, DINNER18:00-21:30
APPETIZER
GOAT CHEESE CREAM |
3.750 |
blueberries, roasted walnuts (1, 7, 8) |
+PINOT GRIS PREMIUM 2017 Badacsony – Villa Pátzay /1dl |
1.450 |
MARINATED SALMON |
5.450 |
black and red radishes, green apple, salmon caviar (4) |
+PRESTIGE PROSECCO DOC Bernardino /1dl |
1.570 |
SOUP
BEETROOT CREAM SOUP |
3.450 |
cardamom, prunes, coriander |
+HÁRSLEVELŰ 2019 Nagy-Somló – Somlói Apátság /1dl |
1.980 |
BROTH |
5.950 |
mushroom, duck liver, chives (9) |
+CHARDONNAY BATTONAGE 2017 Eger – Kovács Nimród /1dl |
1.980 |
MAIN COURSE
VEGETABLE GYOZA |
3.450 |
pear kimchi, cauliflower cream with ginger (1, 3, 6, 7, 9, 11) |
+SZENTA-HEGYI KÉKFRANKOS 2018 Szekszárd – Takler /1dl |
2.240 |
SESAME CATFISH |
3.950 |
crispy broccoli, butter sauce (4, 7, 8, 9, 11) |
+BOURGOGNE CHARDONNAY 2019 Franciaország – Maison Roche de Bellene /1dl |
3.650 |
GRILLED OCTOPUS AND SQUID |
5.650 |
galangal, tomato (9, 14) |
+NAGY EGED BIKAVÉR 2016 Eger – Stumpf /1dl |
1.310 |
ROASTED DUCK BREAST |
6.450 |
roasted artichokes with thyme, blueberries (7) |
+ROSA MYSTICA ROSÉ CUVÉE 2021 Eger – St. Andrea /1dl |
2.180 |
CONFIT PORK BOSTON BUTT |
4.650 |
sichuan pepper, white beans, garlic velouté (3, 6, 7, 10, 11) |
+SZIGLIGETI KABÓCÁS 2018 BIO OLASZRIZLING Badacsony – Szászi /1dl |
1.850 |
TENDER LAMB SHOULDER |
6.650 |
red and yellow beetroots, horseradish sauce (7, 8) |
+SZERELMI HÁRSLEVELŰ 2018 Tokaj – Demeter Zoltán /1dl |
4.220 |
BEEF SIRLOIN |
9.850 |
mashed potatoes, barbecue sauce (7) |
+GUROVICA SYRAH 2017 Szekszárd – Bodri /1dl |
5.410 |
BEEF BURGER |
4.650 |
sweet potato chips, coleslaw (7) |
+PRÉMIUM SZICÍLIAI LAGER Semedorato /4dl |
1.540 |
DESSERT
COCONUT RICE PUDDING |
2.650 |
madagascar vanilla, kumquat, mango ice cream (6) |
+1413 TOKAJI ÉDES SZAMORODNI 2018 Tokaj – Disznókő /1dl |
3.040 |
TASTING MENU
5 COURSE TASTING MENU |
18.000 |
(marinated salmon, beetroot cream soup, sesame catfish, confit pork shoulder, rice pudding) (3, 4, 6, 7, 8, 9, 10, 11) |
+WITH WINE PAIRING | 12.000 |
The tasting menu is only available for the whole table.
We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.
ALLERGENS
1 |
– |
GRAINS CONTAINING GLUTEN(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them) |
2 |
– |
CRUSTACEANSand products made with it |
3 |
– |
EGGand products made with it |
4 |
– |
FISHand products made with it |
5 |
– |
PEANUTSand products made with it |
6 |
– |
SOYand products made with it |
7 |
– |
MILKand products made with (including lactose) it |
8 |
– |
NUTSalmonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia) |
9 |
– |
CELERYand products made with it |
10 |
– |
MUSTARDand products made with it |
11 |
– |
SEASAME SEEDSand products made with it |
12 |
– |
SULPHUR DIOXIDEand sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers |
13 |
– |
LUPINand products made with it |
14 |
– |
MOLLUSCSand products made with it |