Meal
LUNCH / DINNER
APPETIZER
MATURED BEEF CARPACCIO |
5.300 |
shitake, peanut oil, lime (5, 6, 8) |
ROASTED CARROTS IN MISO GLACE |
4.400 |
miso, mint, yogurt, pistachio, pomegranate (5, 6, 7, 8) |
DUCK LIVER |
6.100 |
roasted beetroot, mango |
SOUP
MASTER STOCK |
4.500 |
homemade pasta, crispy vegetables, slow roasted pork shoulder (1, 3, 4, 6, 9) |
CAULIFLOVER COCONUT SOUP |
3.500 |
citrus cauliflower, cashew, salty lemon (3, 5, 8) |
MAIN COURSE
GNOCCHI PECORINO |
5.800 |
aged sheep cheese, sage, brown butter (1, 3, 7) |
MARINATED SALMON FILLET |
10.300 |
beetroot, calamansi (4, 6, 9) |
CATFISH STEW |
7.800 |
cottage cheese pasta (1, 3, 4, 7, 9) |
FRIED RABBIT LEG FILLET |
6.900 |
warm potato salad, remoulade, tarragon (1, 3, 5) |
SLOW ROASTED PORK LOIN |
8.500 |
hoi sin sauce, pak choy, peanuts (5, 6, 8, 9) |
VENISON VEAL SPINE “VADAS” |
12.500 |
roasted winter vegetables, steamed dumplings, steak soup (1, 6, 7, 9, 10) |
STEAK
URUGUAY FILLET OF BEEF |
18.900 |
mashed potatoes, chimichurri (7) |
HUNGARIAN RIB EYE |
14.900 |
mashed potatoes, chimichurri (7) |
DESSERT
RIGÓ JÁNOS |
3.900 |
chocolate ganache, cherry with rum, coffee (1, 3, 5, 7, 8) |
POPPY SEED “FRENCH TOAST” |
3.900 |
vanilla espuma, candied orange (1, 3, 7, 8) |
TASTING MENU
5 COURSE TASTING MENU
ROASTED CARROTS IN MISO GLACE |
miso, mint, yogurt, pistachio, pomegranate (5, 6, 7, 8) |
GNOCCHI PECORINO |
aged sheep cheese, sage, brown butter (1, 3, 7) |
MARINATED SALMON FILLET |
beetroot, calamansi (4, 6, 9) |
VENISON VEAL SPINE “VADAS” |
roasted winter vegetables, steamed dumplings, steak soup (1, 6, 7, 9, 10) |
POPPY SEED “FRENCH TOAST” |
vanilla espuma, candied orange (1, 3, 7, 8) |
THE PRICE OF THE MENU |
36.000 |
The tasting menu is only available for the whole table. |
We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.
ALLERGENS
1 |
– |
GRAINS CONTAINING GLUTEN(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them) |
2 |
– |
CRUSTACEANSand products made with it |
3 |
– |
EGGand products made with it |
4 |
– |
FISHand products made with it |
5 |
– |
PEANUTSand products made with it |
6 |
– |
SOYand products made with it |
7 |
– |
MILKand products made with (including lactose) it |
8 |
– |
NUTSalmonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia) |
9 |
– |
CELERYand products made with it |
10 |
– |
MUSTARDand products made with it |
11 |
– |
SEASAME SEEDSand products made with it |
12 |
– |
SULPHUR DIOXIDEand sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers |
13 |
– |
LUPINand products made with it |
14 |
– |
MOLLUSCSand products made with it |