Meal

MEAL

LUNCH / DINNER

APPETIZER

MATURED BEEF CARPACCIO

 5.300
shitake, peanut oil, lime (5, 6, 8)

ROASTED CARROTS IN MISO GLACE

 4.400
miso, mint, yogurt, pistachio, pomegranate (5, 6, 7, 8)

DUCK LIVER

 6.100
roasted beetroot, mango

SOUP

MASTER STOCK

 4.500
homemade pasta, crispy vegetables, slow roasted pork shoulder (1, 3, 4, 6, 9)

CAULIFLOVER COCONUT SOUP

 3.500
citrus cauliflower, cashew, salty lemon (3, 5, 8)

MAIN COURSE

GNOCCHI PECORINO

 5.800
aged sheep cheese, sage, brown butter (1, 3, 7)

MARINATED SALMON FILLET

 10.300
beetroot, calamansi (4, 6, 9)

CATFISH STEW

 7.800
cottage cheese pasta (1, 3, 4, 7, 9)

FRIED RABBIT LEG FILLET

 6.900
warm potato salad, remoulade, tarragon (1, 3, 5)

SLOW ROASTED PORK LOIN

 8.500
hoi sin sauce, pak choy, peanuts (5, 6, 8, 9)

VENISON VEAL SPINE “VADAS”

 12.500
roasted winter vegetables, steamed dumplings, steak soup (1, 6, 7, 9, 10)

STEAK

URUGUAY FILLET OF BEEF

 18.900
mashed potatoes, chimichurri (7)

HUNGARIAN RIB EYE

 14.900
mashed potatoes, chimichurri (7)

DESSERT

RIGÓ JÁNOS

 3.900
chocolate ganache, cherry with rum, coffee (1, 3, 5, 7, 8)

POPPY SEED “FRENCH TOAST”

 3.900
vanilla espuma, candied orange (1, 3, 7, 8)

TASTING MENU

5 COURSE TASTING MENU

ROASTED CARROTS IN MISO GLACE
miso, mint, yogurt, pistachio, pomegranate (5, 6, 7, 8)

GNOCCHI PECORINO
aged sheep cheese, sage, brown butter (1, 3, 7)

MARINATED SALMON FILLET
beetroot, calamansi (4, 6, 9)

VENISON VEAL SPINE “VADAS”
roasted winter vegetables, steamed dumplings, steak soup (1, 6, 7, 9, 10)

POPPY SEED “FRENCH TOAST”
vanilla espuma, candied orange (1, 3, 7, 8)

THE PRICE OF THE MENU

 36.000
The tasting menu is only available for the whole table.

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

 –

GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

 –

CRUSTACEANS

and products made with it

3

 –

EGG

and products made with it

4

 –

FISH

and products made with it

5

 –

PEANUTS

and products made with it

6

 –

SOY

and products made with it

7

 –

MILK

and products made with (including lactose) it

8

 –

NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

 –

CELERY

and products made with it

10

 –

MUSTARD

and products made with it

11

 –

SEASAME SEEDS

and products made with it

12

 –

SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

 –

LUPIN

and products made with it

14

 –

MOLLUSCS

and products made with it