Meal

MEAL

LUNCH / DINNER

APPETIZER

HEART SALAD

 3.700
egg, parmesan, spring greens (3, 4, 7, 9, 10)

OCTOPUS CARPACCIO

 5.900
jalapeno, salty lemon (14)

DUCK LIVER

 6.400
apples, cherry balsamic vinegar, brioche (1)

SOUP

CELERY SOUP

 3.700
walnut, green apple ((8, 9)

SHALLOTS CREAM SOUP

 3.100
egg, sausage (3, 9)

THE BROTH

 4.500
homemade pasta, crunchy vegetables, pork shoulder (1, 3, 6, 9)

MAIN COURSE

RAVIOLI

 5.900
tomato, ricotta, basil (1, 3, 7)

MONKFISH

 10.500
green curry, baby carrot, bok choy (4)

CATFISH STEW

 7.800
cottage cheese pasta, roasted bacon (1, 3, 4, 7))

DUCK BREAST

 7.800
tarragon, carrot (6)

LAMB SHOULDER

 9.500
spring vegetables, gravy (6)

THE ROAST A LA BRASOV

 7.200
pork chop, potatoes, cucumber salad, sour cream, dill (1, 6, 7, 9, 10)

STEAK

OMAHA SIRLOIN

 18.900
mashed potatoes, spring greens,
green pepper sauce (7)

HUNGARIAN TOMAHAWK FOR 2-3

 28.800
mashed potatoes, spring greens,
green pepper sauce (7)

DESSERT

LEMON TART

 3.900
lemon jam, meringue, ice cream (1, 3, 7)

RIGÓ JÁNOS

 3.900
chocolate ganache, cherry with rum, coffee (1, 3, 5, 7, 8)

FOR CHILDREN

HOMEMADE TOMATO PASTA (1)

 2.100

BREADED CHICKEN BREAST, MASHED POTATOES (1, 3, 7)

 2.100

CHOCOLATE BROWNIE, VANILLA ICE CREAM (1, 3, 7)

 1.800

TASTING MENU

5 COURSE TASTING MENU

HEART SALAD
egg, parmesan, spring greens (3, 4, 7, 9, 10)

DUCK LIVER
apples, cherry balsamic vinegar, brioche (1)

CATFISH STEW
cottage cheese pasta, roasted bacon (1, 3, 4, 7)

LAMB SHOULDER
spring vegetables, gravy (6)

LEMON TART
lemon jam, meringue, ice cream (1, 3, 7)

THE PRICE OF THE MENU

 24.500
The tasting menu is only available for the whole table.

WITH WINE PAIRINGS

 24.000

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

 –

GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

 –

CRUSTACEANS

and products made with it

3

 –

EGG

and products made with it

4

 –

FISH

and products made with it

5

 –

PEANUTS

and products made with it

6

 –

SOY

and products made with it

7

 –

MILK

and products made with (including lactose) it

8

 –

NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

 –

CELERY

and products made with it

10

 –

MUSTARD

and products made with it

11

 –

SEASAME SEEDS

and products made with it

12

 –

SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

 –

LUPIN

and products made with it

14

 –

MOLLUSCS

and products made with it