Meal
LUNCH / DINNER
APPETIZER
BURATTA FROM SZARVAS |
3.400 |
tomatoes, berries, basil (1, 7) |
DUCK LIVER |
5.900 |
apricot, strawberry, lemon grass (1, 3, 7) |
MARINATED SALMON |
3.900 |
apple, cucumber, Nepalese pepper (4) |
SOUP
COLD SOUR CHERRY SOUP |
2.800 |
ginger, lemon grass (7) |
GOULASH SOUP |
4.500 |
beef cheeks, crunchy vegetables (1) |
SQUASH CREAM SOUP |
3.100 |
fermented cucumber, yoghurt (7) |
MAIN COURSE
PORCINI TORTELLINI |
6.200 |
ricotta, parmesan (1, 7, 8) |
BREADED CATFISH FILLET |
5.500 |
potato salad, mustard, capers (1, 4, 9, 10) |
OCTOPUS HUNGARIAN RATATOUILLE |
8.900 |
cottage cheese pasta, sourdough (1, 2, 6) |
SSAM JANG CHICKEN |
5.900 |
pak choy, citrus fruits, peanuts (5, 6) |
DUCK BREAST |
7.800 |
tarragon, carrot (6) |
RACK OF LAMB |
9.500 |
sour vegetable sauce, variations ofbean (11) |
THE ROAST A LA BRASOV |
7.200 |
pork chuck, potatoes, cucumber salad, sour cream, dill (1, 6, 7, 9, 10) |
STEAK
URUGUAY TENDERLOIN |
23.900 |
mashed potatoes, roasted carrots, chimichury (1, 6, 7) |
HUNGARIAN T-BONE |
23.900 |
mashed potatoes, roasted carrots, chimichury (1, 6, 7) |
AUSTRALIAN WAGYU SIRLOIN |
32.900 |
mashed potatoes, roasted carrots, chimichury (1, 6, 7) |
DESSERT
RIGÓ JÁNOS |
3.900 |
chocolate ganache, cherry with rum, coffee (1, 3, 5, 7, 8) |
RICE PUDDING |
3.200 |
locally sourced rice, rose, raspberry, almond (1, 3, 7, 8) |
FOR CHILDREN
HOMEMADE TOMATO PASTA (1) |
2.100 |
BREADED CHICKEN BREAST, MASHED POTATOES (1, 3, 7) |
2.100 |
CHOCOLATE BROWNIE, VANILLA ICE CREAM (1, 3, 7) |
1.800 |
TASTING MENU
5 COURSE TASTING MENU
MARINATED SALMON |
apple, cucumber, Nepalesepepper (4) |
DUCK LIVER |
apricot, strawberry, lemon grass (1, 3, 7) |
OCTOPUS HUNGARIAN RATATOUILLE |
octopus, sausage, sourdough (1, 2, 6) |
RACK OF LAMB |
sour vegetable, variations of beans (11) |
RICE PUDDING |
locally sourced rice, rose, raspberry, almond (1, 3, 7, 8) |
THE PRICE OF THE MENU |
27.500 |
The tasting menu is only available for the whole table. |
WITH WINE PAIRINGS |
15.500 |
We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.
ALLERGENS
1 |
– |
GRAINS CONTAINING GLUTEN(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them) |
2 |
– |
CRUSTACEANSand products made with it |
3 |
– |
EGGand products made with it |
4 |
– |
FISHand products made with it |
5 |
– |
PEANUTSand products made with it |
6 |
– |
SOYand products made with it |
7 |
– |
MILKand products made with (including lactose) it |
8 |
– |
NUTSalmonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia) |
9 |
– |
CELERYand products made with it |
10 |
– |
MUSTARDand products made with it |
11 |
– |
SEASAME SEEDSand products made with it |
12 |
– |
SULPHUR DIOXIDEand sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers |
13 |
– |
LUPINand products made with it |
14 |
– |
MOLLUSCSand products made with it |