Café
ITALIAN COFFEE
ESPRESSO
|
900 |
DOPPIO
|
1.300 |
ESPRESSO MACCHIATO
|
1.000 |
CAPPUCCINO
|
1.200 |
LATTE
|
1.500 |
SPECIALTY COFFEE
ESPRESSO
|
900 |
DOPPIO
|
1.300 |
CORTADO
|
1.000 |
CAPPUCCINO
|
1.200 |
FLAT WHITE
|
1.600 |
LATTE
|
1.500 |
PREMIUM SPECIALTY COFFEE
ESPRESSO
|
1.650 |
DOPPIO
|
2.350 |
1.700 |
COFFEE DRINKS
PREMIUM ESPRESSO TONIC |
1.850 |
SHAKERATO |
1.600 |
ICED LATTE |
1.500 |
FLAVOURED ICED LATTE |
1.950 |
cinnamon, vanilla, hazelnut(5) |
with plant-based milk /dl | 350 |
SWEETS
MANGO – SOUR CREAM (1, 3, 5, 7, 8) |
2.250 |
COCONUT – PISTACHIO (1, 3, 5, 7, 8) |
2.250 |
HOT DRINK
HOT TEA
1.750 | |
1.750 | |
1.750 | |
HOT CHOCOLATE
SALTED CARAMEL (6, 8) |
1.750 |
MILK CHOCOLATE (6, 8) |
1.750 |
DARK CHOCOLATE (6, 8) |
1.750 |
RASPBERRY (6, 8) |
1.750 |
LAVENDER WHITE CHOCOLATE (6, 8) |
1.750 |
REFRESHMENT
LEMONADE
VERJUS |
1.250 |
CHERRY |
1.250 |
ROSE |
1.250 |
PASSION FRUIT |
1.250 |
PEAR |
1.250 |
SUGAR-FREE RASPBERRY |
1.250 |
JUICE
BIG TOM |
1.150 | |
spiced tomato juice |
BOTTLED DRINKS
FEVER-TREE TONIC |
1.550 | |
mediterranean | ||
J. GASCO TONIC |
1.550 | |
indian / dry bitter | ||
J. GASCO GINGER |
1.550 | |
ginger ale / ginger beer | ||
COLA |
1.550 | |
Fritz / Fritz light / J. Gasco Cacaocola |
PREMIUM FILTERED WATER
SPARKLING |
150 | 750 |
STILL |
150 | 750 |
BEER
PREMIUM BERLIN LAGER |
2.450 | |
Noam |
MANGO HERO |
2.150 | |
Monyo | ||
SUPERB OWL NON ALCOHOLIC IPA |
2.150 | |
Uiltje Brewing (Netherlands) |
We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.
ALLERGENS
1 |
– |
GRAINS CONTAINING GLUTEN(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them) |
2 |
– |
CRUSTACEANSand products made with it |
3 |
– |
EGGand products made with it |
4 |
– |
FISHand products made with it |
5 |
– |
PEANUTSand products made with it |
6 |
– |
SOYand products made with it |
7 |
– |
MILKand products made with (including lactose) it |
8 |
– |
NUTSalmonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia) |
9 |
– |
CELERYand products made with it |
10 |
– |
MUSTARDand products made with it |
11 |
– |
SEASAME SEEDSand products made with it |
12 |
– |
SULPHUR DIOXIDEand sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers |
13 |
– |
LUPINand products made with it |
14 |
– |
MOLLUSCSand products made with it |