Cocktail

COCKTAIL

PINE BISTRO

Rum, pineapple, lime, yuzu
This drink was inspired by the light elegance of the Fine Bistro concept, the flavours playfully complement each other, excellent as a conversation starter, with coffee, or even as a refreshment after a nice meal.		 3.950

GOLDEN SUNLIGHT (1)

Gin, strawberry, bergamot
The play of lights and visual experiences are a characteristic trait of our bistro, we created our golden glittering signature drink along this concept, which becomes alive by the lights. In the taste sweet balance is accompanied by a velvety texture.		 3.950

NEWTOWN BUZZ

Rum, espresso, coconut, vanilla
This newtown drink will certainly move you out of the standstill, turns idleness into a pleasant buzz and sets the mood. Coffee drinks have an important role in our range, we aim excellence both in quality and variations.		 3.950

GARDEN FLOWER (1)

Gin, rose, lime
The cocktail’s intense floral notes evoke the scent of summer gardens. Served in a champagne glass, the magic of Provence permeates the atmosphere of the bistro. The inspiration of this gentle drink was the flora surrounding the building.		 3.950

MILLENNIUM SPIRIT (3)

Whisky, peach, citrus
We combined thousand years old tradition with newtown perspective. Enjoy this elegant drink at the foot of the Millennium Monument, which is both straightforward and masculine, and excellently balanced by the fruity notes.		 3.950

ARBORETUM WALK (9)

Bourbon, green apple, celery
Like a walk in the Arboretum. The complex aroma of our special cocktail is both refreshing and relaxing. The harmony of green, yet complex flavours and aromas competes the balance of nature and can be consumed at any time of the day.		 3.950

BOAT TRIP

Tequila, thyme, lime
Amongst the local excursions, the Szarvas boat trip is perhaps the best known. The busy port directly next to our building is a close part of our everyday life – we took as a challenge to recreate this experience in a glass.		 3.950

CYPRESS ROOTS

Gin, citrus, cinnamon
We were inspired by the roots of the bald cypresses, which are a breath-taking spectacular both above and below the water’s surface. This is how the composition of the high-ball glass was born, combining the flavours of grapefruit and cinnamon.		 3.950

#SZARVAS HIGHLIFE

Gin, strawberry, vanilla
Pleasant music and a good drink are part of the atmosphere of the Newtown Bistro and definitely worths sharing the experience either in person or over the internet. Our cocktail offers the best opportunity to make the most of the moment.		 3.950

BACKWATER SPLASH

Tequila, grapefruit, agave
Bold and unmissable, like a night swim in the local river. This refreshing drink is a colourful member of our cocktail selection with the special flavours of Central America. If we want to escape from the gray weekdays, it is worth jumping into it.		 3.950

NEW FASHIONED

Rum, pineapple, angostura
Creating something new is not an easy task, it is useful looking back and learning from the lessons of the past. We followed a similar approach designing our modern building, therefore we are not far from reimagining a classic drink. Simple appearance, balance, and elegant twist are to be expected of the cocktail.		 3.950

ASK OUR WAITERS ABOUT OUR SEASONAL AND TRADITIONAL COCKTAILS.

GIN & TONIC

alternative tonics: J. Gasco Cucumber or Cherry

ASIA

GREATER THAN LONDON DRY

 2.530
India – Juniper, fresh lemon peel and ginger frame the taste ex perience.
Garnish: lemon + rosemary

ROKU

 3.320
Japan – Characterized by six traditional Japanese spices: Sakur a flower and leaf, Sencha and Gyokuro tea, Sansho pepper and Yuzu peel.
Garnish: 6 pc of thin ginger slice

SAIGON BAIGUR

 3.890
Vietnam – Made with lotus flower, Phú Quoc pepper, dragon fruit,
Bird’s eye chili and Macedonian juniper.
Garnish: Asian black pepper + thyme

EUROPE

KAPRIOL GRAPEFRUIT & HIBISCUS

 3.190
Italy – The bitter grapefruit meets with floral, soft hibiscus in this exciting gin.
Garnish: orange peel

KAPRIOL BLOOD ORANGE & PEACH

 3.190
Italy – The unique taste of the blood orange and peach is combined with the juniper and by the aromas of lavender, rosemary, laurel and rosehip.
Garnish: lemon peel

AQVA  LUCE

 4.640
Italy – A real artisan gin, where juniper, cumin, hops, bay, and coriander give the defining aroma.
Garnish: 1 slice peach

PALMA

 4.510
Spain – Distilled with local wildflowers and citruses, resulting a fresh, dry gin.
Garnish: orange peel

HISTORIA

 3.590
Hungary – It has the classic juniper flavor characteristic of dry gins, which is made smooth by coriander, orris root, and orange peel.
Garnish: strawberry + basil

HENDRICK’S

 3.320
United Kingdom – After the opening taste of cucumber, Bulgarian rose and juniper are dominant, with a delicate vanilla finish.
Garnish: 3 slices of cucumber

ÖREG

 3.980
United Kingdom – This gin has a complex taste, the elderberry and lavender reminds us of hot summers, while the pine and orange of cold winters.
Garnish: orange slice

G VINE

 3.320
France – Instead of the classic grain, it’s a softer grape based gin with 9 added herbs: nutmeg, licorice, lime, juniper berries, green cardamom,
ginger, cubeb, coriander and cassia.
Garnish: grapes on stick

HERNÖ

 4.380
Sweden – The flavors include coriander and black pepper, as well as sweet vanilla and fresh lemon peel.
Garnish: lemon peel

HARAHORN

 3.980
Norway – A truly exciting, 100% Norwegian drink, with a wonderful blend of juniper, almonds, and pepper in its scent. The balance of flavours is due to the dominance of blueberry and pine, and the sweetness of almonds.
Garnish: blueberries

KNUT HANSEN

 4.150
Germany – The dominated flavors are apple, cucumber and citruses with the refreshing aroma of juniper.
Garnish: orange peel

HIMBRIMI

 4.380
Iceland – The Old Tom Gin, based on an 18th-century recipe, is a sweet, floral, aromatic taste experience combining angelica root, thyme and honey.
Garnish: rosemary, orange peel

JUNIMPERIUM RHUBARB

 5.040
Estonia – A blend of cold-pressed rhubarb syrup and the world’s best juniper berries.
Garnish: 1 slice of orange

UNITED STATES

BROOKLYN

 5.040
United States – The flavors include angelica root, coriander, kumquat, lavender and orris root.
Garnish: levander + lemon

We add extra 10% service fee to the total amount of the bill. Our prices are in HUF and include VAT.

ALLERGENS

1

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GRAINS CONTAINING GLUTEN

(wheat, rye, barley, oats, spelled, khorasan wheat and their hybrids, and products made with them)

2

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CRUSTACEANS

and products made with it

3

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EGG

and products made with it

4

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FISH

and products made with it

5

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PEANUTS

and products made with it

6

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SOY

and products made with it

7

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MILK

and products made with (including lactose) it

8

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NUTS

almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis), Brazil nuts (Bertholletia excelsa), pistachios, (Pistacia vera) macadamia nuts or Queensland nuts (Macadamia ternifolia)

9

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CELERY

and products made with it

10

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MUSTARD

and products made with it

11

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SEASAME SEEDS

and products made with it

12

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SULPHUR DIOXIDE

and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

13

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LUPIN

and products made with it

14

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MOLLUSCS

and products made with it