The increasingly developing rural hospitality is slowly but sureely catching up, which has been noticed and appreciated by the Michelin Guide. The Bib Gourmand rating was won only by rural restaurants in Hungary, and thus the tendency to make the culinary experiences shift from the capital. If you look around a little more thoroughly, you can find treasures in every region of the country. One of his serious messages is the recently opened New Town Bistro in Szarvas, which is high quality in every respect. We asked a creative chef Péter Várvizi about the concept of the restaurant.
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